LeBlond’s Kitchen is based in the small town of Allegan, Michigan; a beautiful, Midwestern community. Angie and Scott Parmenter are the two co-owners and have been enjoying cooking and creating original food for many years, (you should see their kitchen!!).
The name “LeBlond” comes from Angie’s maiden name and frankly sounds better with the word “Golden”, and also gives homage to our French ancestry. They enjoy bringing great food and recipes to anyone and nothing is better than an evening with friends, great conversation, and wonderful cuisine. Both Scott and Angie love the Lord and strive to serve others.